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Avalon Menu

Menu Happenings Private Events Locations

First Flavors

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • BURRATA CHEESE

    roasted acorn squash, spiced papitas, pomegranate

    $24

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $12

  • PAN-FRIED CHICKEN LIVERS

    country ham, caramelized onion, parsnip puree, garlic jus

    $12

  • SCK CRAB CAKE

    tasso ham & corn maque choux, cajun remoulade

    $30

Soup & Salads

add grilled or fried chicken for $10 or sautéed or fried shrimp for$12

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $12

  • GREEN SALAD

    artisanal lettuce & baby kale,  benne seed vinaigrette, pecorino romano

    $11

  • CAESAR

    romaine hearts, crispy okra & grit croutons, grana padano

    $12

  • POACHED BEET SALAD

    citrus pickled beet root, rye soil, goat cheese, cherry champagne vinaigrette

    $18

  • POWERBOWL

    quinoa, puffed farro, red onion, shaved brussels, goat cheese, arugula, pickled blueberries, sunflower seeds, pumpkin seeds, grapefruit vinaigrette

    $18

Southern Inspirations

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    collard greens, mashed red bliss potatoes, honey-thyme jus

    $26

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $27

  • PAN-SEARED TROUT

    roasted root vegetables, pickled beech mushrooms, romanesco

    $32

  • GRILLED WAGYU FLAT IRON

    smashed marble potatoes, broccolini, romesco sauce

    $42

  • CAJUN SPICED MARKET FISH

    creole sauce, stir-fried carolina gold rice, crispy okra

    $48

  • COLD-SMOKED GRILLED PORK CHOP

    fig chili glaze, roasted acorn squash, braised swiss chard

    $36

  • KANSAS CITY STRIP STEAK

    asparagus au gratin, compound butter, signature red wine sauce

    $55

  • SOUTHERN PERLOO

    carolina gold rice, okra, black-eyed peas, fire-roasted tomato, onion, poblano pepper

    $24

Sides

  • French Fries

    $6

  • Marsh Hen Mill Grits

    $7

  • Mashed Red Bliss Potatoes

    $9

  • Brussel Sprouts

    $9

  • Collard Greens

    $7

  • pan roasted Broccolini

    $9

  • Grilled Asparagus

    $10

  • perloo

    $9

  • Tasso ham & Corn Maque Choux

    $9

Dessert

  • CARROT CAKE

    pecans, sundried raisins, pineapple crème anglaise, confit pineapple, cream cheese icing

    $14

  • BANANA PUDDING

    banana bread, sweet cream, langue du chat

    $10

  • CHOCOLATE HAZELNUT LAYER CAKE

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $12

  • PECAN PRALINE CHEESECAKE

    gingerbread crust, caramel sauce, spiced pomegranate reduction

    $12

  • GELATO or SORBET

    different selections daily

    $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


First Flavors

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • PAN FRIED CHICKEN LIVERS

    city ham, caramelized onion jus, parsnip puree, garlic jus

    $10

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • BURRATA CHEESE

    roasted acorn squash, spiced pepitas, pomegranate

    $24

  • SCK CRAB CAKE

    tasso ham, corn maque choux, cajun remoulade

    $30

Soup & Salads

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • GREEN SALAD

    artisanal lettuce & baby kale,  benne seed vinaigrette, pecorino romano

    $11

  • CAESAR

    romaine hearts, crispy okra & grit croutons, grana padano

    $12

  • CHOPPED SALAD

    artisanal mixed greens, chopped romaine, roasted corn, heirloom tomato, cucumber, cornbread croutons, chipotle ranch, choice of grilled or fried chicken

    $22

  • POWERBOWL

    quinoa, toasted farro, red onion, shaved brussels, goat cheese, arugula, pickled blueberries, sunflower seeds, pumpkin seeds, grapefruit vinaigrette

    $18

  • POACHED BEET SALAD

    citrus pickled beet root, rye soil, goat cheese, cherry champagne vinaigrette

    $18

Sandwiches

  • PIMENTO CHEESEBURGER

    our b&b pickles, bbq mayonnaise, red onion, French fries, brioche bun

    $21

  • "NASHVILLE HOT" FRIED CHICKEN

    our jalapeño hot sauce, our b&b pickles, white bbq sauce, brioche bun

    $17

  • ROASTED TURKEY

    arugula, pecan-smoked bacon, swiss cheese, cane syrup mustard, semolina bread

    $15

  • SHRIMP & CRAB ROLL

    griddled bun, celery-chive mayo, pickled onions

    $22

Southern Inspirations

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    garlic collards, mashed yukon gold potatoes, honey-thyme jus

    $25

  • SHRIMP & MARSH HEN MILL GRITS

    tasso ham, smoked tomato-poblano gravy

    $27

  • STEAK FRITES

    wagyu flat iron, french fries, peppercorn jus

    $36

  • CAJUN-SPICED SALMON

    creole sauce, okra, stir-fried carolina gold rice

    $30

  • CAROLINA CRAB RICE

    gold rice, jumbo lump crab, cabbage, mirepoix, field peas, red jalapeños, fried egg, hot sauce aioli

    $28

Sides

  • COLLARD GREENS

    $7

  • FRENCH FRIES

    $6

  • MARSH HEN MILL GRITS

    $7

  • MASHED RED BLISS POTATOES

    $9

  • BRUSSELS SPROUTS

    $9

  • PAN ROASTED BROCCOLINI

    $9

  • TASSO HAM AND CORN MAQUE CHOUX

    $9

Dessert

  • CARROT CAKE

    pecans, sundried raisins, pineapple crème anglaise, confit pineapple, cream cheese icing

    $14

  • BANANA PUDDING

    banana bread, sweet cream, langue du chat

    $10

  • CHOCOLATE HAZELNUT LAYER CAKE

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $12

  • PECAN PRALINE CHEESECAKE

    gingerbread crust, caramel sauce, spiced pomegranate reduction

    $12

  • GELATO or SORBET

    different selections daily

    $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

First Flavors

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • AVOCADO TOAST

    multigrain bread, baby heirloom tomatoes, pickled red onion, fried capers, smoked olive oil, piment d’espelette, bagel seasoning

    $14

    add smoked salmon for $7

  • BURRATA CHEESE

    compressed watermelon, white balsamic vinaigrette, pistachios, frisse, arugula, tajin, olive oil, balsamic glaze, maldon sea salt, aleppo pepper flake

    $24

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $12

Soup & Salads

Add grilled or fried chicken for $10 or sautéed or fried shrimp for $12

  • CAESAR

    romaine hearts, crispy okra, garlic grit croutons, parmesan

    $12

  • GREEN SALAD

    artisanal lettuce & baby kale, benne seed vinaigrette, pecorino romano

    $11

  • HEIRLOOM TOMATO SALAD

    arugula, cornbread croutons, goat cheese, white balsamic vinaigrette

    $20

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • POWERBOWL

    quinoa, puffed farro, red onion, shaved brussels, goat cheese, arugula, pickled blueberries, sunflower seeds, pumpkin seeds, grapefruit vinaigrette

    $18

Brunch Plates

  • SOUTH CITY BREAKFAST

    white cheddar scrambled eggs, Marsh Hen Mill grits, tomato relish, choice of pecan-smoked bacon, chicken sausage or pork sausage

    $17

  • FGT BENNIE

    fried green tomatoes, poached eggs, arugula, tomato jam, horseradish hollandaise, Marsh Hen Mill grits

    $20

  • SOUTH CITY BENNIE

    crisp city ham, arugula, fire roasted tomatoes, poached eggs, hollandaise, toasted English muffin, Marsh Hen Mill grits

    $18

  • THE KING BISCUIT

    fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

    $18

  • EGG WHITE FRITTATA

    mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko

    $14

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN & MALTED BUTTERMILK WAFFLE

    maple syrup

    $26

  • SHORT RIB HASH

    braised beef short rib, spiced sweet potatoes, Yukon gold potatoes, poblano peppers, onions, sunny eggs, truffle aioli

    $28

Sourthern Inspirations

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    garlic collards, mashed yukon gold potatoes, honey-thyme jus

    $25

  • SHRIMP & MARSH HEN MILL GRITS

    tasso ham, smoked tomato-poblano gravy

    $27

  • PAN-SEARED TROUT

    cornbread panzanella salad, pecan gremolata, aleppo pepper flake

    $32

Sides

  • Collard Greens

    $7

  • Marsh Hen Mill Grits

    $7

  • Cheese Grits

    $8

  • Skillet Potatoes

    $5

  • French Fries

    $6

  • Toast

    $5

  • malted buttermilk waffle

    $11

  • Pecan Smoked Bacon

    $7

  • Chicken Sausage

    $5

  • Pork Sausage

    $5

  • 1 Egg, Any Style

    $2

Dessert

  • CARROT CAKE

    pecans, sundried raisins, pineapple crème anglaise, confit pineapple, cream cheese icing

    $14

  • BANANA PUDDING

    banana bread, sweet cream, lang du chat

    $10

  • CHOCOLATE HAZELNUT LAYER CAKE

    chocolate ganache, hazelnut milk jam, cocoa krispies

    $12

  • PECAN PRALINE CHEESECAKE

    gingerbread crust, caramel sauce, spiced pomegranate reduction

    $12

  • GELATO or SORBET

    different selections daily

    $8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breads & Grains

  • ASSORTED BAGEL

    toasted with butter

    $3

    with plain or low-fat cream cheese $5

  • COLD CEREALS

    varied selections

    $5

    with sliced bananas or seasonal berries $8

  • PECAN GRANOLA

    fresh berries, honey, local greek yogurt

    $11

  • OVERNIGHT OAT BOWL

    chia seeds, almond milk,fresh pineapple, toasted coconut, cocoa curls

    $10

  • BLUEBERRY BUCKLE

    lemon zest, cultured cream, confectioner’s sugar

    $12

Fruit, Smoothies & Yogurt

  • BERRIES IN THEIR JUICE

    citrus macerated berries tossed with a little sugar, mint, and orange zest

    $8

  • YOGURT AND SEASONAL BERRIES

    citrus macerated berries with local greek yogurt

    $10

  • FARMER’S DAUGHTER SMOOTHIE

    apple, spinach, avocado, honeydew, lemon, mint, ginger

    $8

  • BERRY-BANANA SMOOTHIE

    raspberries, strawberries, bananas, orange juice, yogurt

    $8

Southern Breakfasts

  • AVOCADO TOAST

    multigrain bread, fried capers, baby heirloom tomatoes, pickled red onion, smoked olive oil, piment d’espelette, bagel seasoning

    $14

    with smoked salmon $21

  • EGG WHITE FRITTATA

    mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko

    $14

  • FGT BENNIE

    fried green tomatoes, poached eggs, arugula, horseradish hollandaise, Marsh Hen Mill grits

    $20

  • BRISKET BENNIE

    fried green tomatoes, poached eggs, brisket, creole hollandaise, pickled jalapeños

    $26

  • SOUTH CITY BENNIE

    crisp city ham, arugula, fire-roasted tomatoes, poached eggs & hollandaise atop a toasted English muffin, marsh hen mill grits

    $18

  • BUTCHER STEAK & EGGS

    wagyu flat Iron, sunny eggs, skillet potatoes, romesco

    $39

Southern Inspirations

  • SOUTH CITY BREAKFAST

    white cheddar scrambled eggs, Marsh Hen Mill Grits , tomato relish and choice of pecan smoked bacon, chicken sausage or pork sausage

    $17

  • THE KING BISCUIT

    fried eggs, melted local gouda, city ham, XL drop biscuit, scallion-sausage gravy

    $18

  • SOUTH CITY KITCHEN WAFFLE

    candied pecans, caramelized banana, buttered cream

    $14

On The Side

  • MALTED BUTTERMILK WAFFLE

    $11

  • CHEESE GRITS

    $8

  • SMOKED BACON

    $7

  • TOAST

    selection of whole grain, rye, semolina

    $5

  • FRESH SEASONAL FRUIT

    $6

  • EGG

    your way

    $2

  • PORK SAUSAGE

    $5

  • CHICKEN SAUSAGE

    $5

  • SKILLET POTATOES

    $5

  • FRENCH FRIES

    $6

  • GRITS

    $7

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White Wine

  • Prosecco

    Sorgente, Veneto, Italy

  • Sparkling Rosé

    Pierre Sparr, Alsace, France

  • Rosé

    Stoller Willamette Valley, OR

  • Rosé

    Peyrassol ‘La Croix,’ Méditérranée, France

  • Moscato

    Veitti Asti Piedmont, Italy

  • Pinot Grigio

    Terra Alpina, Trentino-Alto Adige, Italy

  • Sauvignon Blanc

    Rapaura Springs, Marlborough, NZ

  • Soave Classico

    Pieropan, Veneto, Italy

  • Chardonnay

    Neyers, Carneros, California

Red Wine

  • Pinot Noir

    André Pasdeloup, Burgundy, France

  • Pinot Noir

    The Hilt, Sta Rita Hills, California

  • Red Blend

    Chronic Cellars Purple Paradise, Paso Robles, CA

  • Malbec

    Jelu San Juan, Argentina

  • Cabernet Sauvignon

    Niner, Paso Robles, California

  • Syrah

    Lindquist, Central Coast, California

  • Super Tuscan

    Yantra Tenuta Sette Cieli, Italy

  • Aglianico

    La Capranera Campania, Italy

Beer Offerings

  • MILLER LITE

  • TERRAPIN LOS BRAVOS

    mexican lager, ga

  • SWEETWATER

    420 pale ale, ga

  • DOS XX

    amber

  • CREATURE COMFORTS TROPICALIA

    ipa, ga

  • NEW REALM HAZY LIKE A FOX

    hazy ipa, ga

  • NEW REALM TROPIC DREAM

    wheat ale, ga

  • COORS LIGHT

  • MICHELOB ULTRA

  • BLUE MOON

  • STELLA ARTOIS

  • LAGUNITAS

    ipa

  • CREATURE COMFORTS

    classic city lager

  • MERCIER ORCHARD

    #3 hard cider

  • DOS XX

    lager

Cocktails

  • COUNTRY THYME LEMONADE

    finlandia vodka, lemon zest, thyme

    make non-alcoholic with ginnish

  • ONE IN A MELON

    El Jimador Tequila, Giffard Piment d'Espelette, watermelon, agave, lime, Tajin Rim

    Make non-Alchoholic with Ish Mexican Agave Spirit

  • THE GROVE

    Ford's London Dry Gin, basil, lime, orange blossom

    Make non-alchoholic with Ginish

  • THE SECRET GARDEN

    Cucumber infused Finlandia Vodka, Heering's Cherry, Dolin Blanc Vermouth

  • TRIPLE CROWN

    Suntory Toki Japanese Whiskey, Mint, Cynar

  • FRAUDULENT FRUIT

    Bacardi Silver Rum, Giffard Banane du Brasil, pineapple, orgeat, Lime, matcha tea

  • CARPANO TRAIL

    Four Rose's Bourbon, Aperol, Carpano Antica, orange bitters

  • DAIQUIRI

    Ron Zacapa 23 Rum, strawberry shrub, lime, champagne

    Make non-alcoholic with Rumish

Bourbon

  • Amador Chardonnay-Cask

  • Angels Envy Bourbon

  • ASW Fiddler ‘Unison’

  • Bulleit Bourbon

  • Blade & Bow

  • Eagle Rare 10 Year

  • Four Roses Single Barrel

  • Hillrock Solera Bourbon

  • Jefferson’s Ocean

  • Knob Creek Bourbon

  • Michter’s Bourbon

  • Uncle Nearest 1884

  • Widow Jane 10 Year

  • Woodford Reserve

  • Woodford Double Oaked

Rye

  • Angels Envy Rye

  • Basil Hayden Dark Rye

  • Bulleit Rye

  • ASW Resurgens Rye

  • High West Double Rye

  • Michter's Rye

  • Short Barrel 101

  • Whistle Pig "Piggy-back”

  • Whistle Pig 10 Year

  • Whistle Pig 18 Year

  • Red Breast 12 Year

Scotch & Irish

  • Ardbeg Correyvreckan

  • Compass Box The Spice Tree

  • Laphraoig 10 Islay

  • Dalmore 14 Highland

  • Oban 14 Highland

  • Oban 18 Highland

  • Talisker 10 Isle of Skye

  • Tamdhu 15 Speyside

  • Glenlivet 12 Speyside

  • Macallan 12 Speyside

Japanese Whiskey

  • Tenajku 12 Year

  • Yamazaki 12 Year

  • Yamazaki 18 Year

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sparkling

  • Blanc de Blanc

    Schramsberg (North Coast, California)

  • Champagne Brut

    Veuve Clicquot (Champagne, France)

  • Champagne Brut

    Bollinger Special Cuvée (Champagne, France)

  • Champagne Brut

    Krug ‘Grand Cuvée 170th Edition’ (Champagne, France)

  • Champagne Brut

    Dom Pérignon (Champagne, France) 2012

  • Champagne Demi-Sec

    Veuve Clicquot (Champagne, France)

  • Cremant d’Alsace Brut Rosé

    Pierre Sparr (Alsace, France)

  • Sparkling Brut Rosé

    Schramsberg (North Coast, California)

  • Champagne Brut

    Laurent-Perrier ‘La Cuvée’ (Champagne, France)

  • Champagne Brut Rosé

    Billecart-Salmon (Champagne, France)

Whites

  • Rosé

    Peyrassol ‘La Croix’ (Méditérranée, France)

  • Rosé

    Peyrassol ‘Cuvée des Commandeurs’ (Côtes de Provence, France)

  • Rosé

    Gerard Bertrand ‘Source of Joy’ (Languedoc, France)

  • Rosé of Pinot Noir

    Stoller Family Estate (Willamette Valley, Oregon)

  • Rosé of Pinot Noir

    Harford Court (Russian River Valley, California)

  • Albariño

    Leirana (Rías Baixas, Spain)

  • Riesling

    Dönnhoff Estate Trocken (Nahe, Germany)

  • Riesling

    Grosset ‘Springvale’ (Clare Valley, Australia)

  • Riesling

    Kruger-Rumpf (Nahe, Germany)

  • Pinot Grigio

    Alois Lageder ‘Terra Alpina’ (Dolomites, Trentino-Alto Adige, Italy)

  • Pinot Grigio

    Abazzia di Novacella (Trentino-Alto Adige, Italy)

  • Pinot Gris

    Chehalem (Willamette Valley, Oregon)

  • Sancerre

    Patient Cottat ‘Anciennes Vignes’ (Sancerre, Loire, France)

  • Sauvignon Blanc

    Rapaura Springs (Marlborough, New Zealand)

  • Sauvignon Blanc

    Quintessa ‘Illumination’ (Napa/Sonoma, California)

  • Grüner Vetliner

    Illahe Vineyards (Willamette Valley, Oregon)

  • Soave Classico

    Pieropan (Veneto, Italy)

  • Friulano/Ribolla/Chardonnay

    Massican ‘Annia’ (Napa Valley, California)

  • Moscato d’Asti

    Vietti (Asti, Piedmont, Italy)

  • Grenache Blanc

    Bonny Doon ‘Le Cigar Blanc’ (Arroyo Secco, California)

  • Chablis

    Jean-Marc Brocard ‘Sainte Claire’ (Chablis, Burgundy, France)

  • Chablis

    Domaine William Fevre (Chablis, Burgundy, France)

  • Chardonnay

    Vincent Girardin (Puligny-Montrachet, Burgundy, France)

  • Chardonnay

    Evening Land ‘Seven Springs’ (Eola-Amity Hills, Willamette Valley, OR)

  • Chardonnay

    Peay Vineyards, Estate (Sonoma Coast, California)

  • Chardonnay

    Neyers (Carneros, Sonoma, California)

  • Chardonnay

    Far Niente ‘Post & Beam’ (Napa Valley, California)

  • Chardonnay

    Martinelli ‘Bella Vigna’ (Sonoma Coast, California)

  • Chardonnay

    Matthiasson ‘Linda Vista Vineyard’ (Napa Valley, California)

  • Chardonnay

    Stonestreet ‘Upper Barn’ (Alexander Valley, California)

Reds

  • Beaujolais

    Domaine Chapel ‘Charbonnieres’ Fleurie (Beaujolais, France)

  • Pinot Noir

    André Pasdeloup Bourgogne Rouge (Burgundy, France)

  • Pinot Noir

    Ken Wright Cellars (Willamette Valley, Oregon)

  • Pinot Noir

    Bethel Heights (Willamette Valley, Oregon)

  • Pinot Noir

    Domaine Nicolas-Jay ‘L’Ensemble’ (Willamette Valley, Oregon)

  • Pinot Noir

    Peay Vineyards ‘Scallop Shelf’ (Sonoma Coast, California)

  • Pinot Noir

    the Hilt (Santa Rita Hills, California)

  • Pinot Noir

    Calera ‘Jensen Vineyard’ (Central Coast, California) 2018

  • Grenache

    Seppeltsfield (Barossa, South Australia)

  • Grenache

    A Tribute to Grace (Santa Barbara, California)

  • Grenache

    Domaine de Beaurenard (Rasteau, Côtes du Rhône, France)

  • Barbera

    V.D. Vajra (Alba, Piedmont, Italy)

  • Rosso di Montalcino

    Val di Suga (Montalcino, Tuscany, Italy)

  • Chianti

    Castello dei Rampolla Chianti Classico (Tuscany, Italy)

  • Super Tuscan

    Tenuta Sette Cieli ‘Yantra’ (Tuscany, Italy)

  • Super Tuscan

    Tolaini ‘Valdisante’ (Tuscany, Italy)

  • Barolo

    Giacomo Fenocchio (Barolo, Piedmont, Italy)

  • Ribera del Duero

    Dominio de Pingus ‘PSI’ (Ribera del Duero, Spain)

  • Rioja

    La Rioja Alta ‘Viña Alberdi’ Reserva (Rioja, Spain)

  • Rioja

    Marqués de Riscal Gran Reserva (Rioja, Spain)

  • Merlot

    Gundlach Bundschu ‘Sonoma Valley’ (Sonoma, California)

  • Zinfandel

    Seghesio (Sonoma, California)

  • Zinfandel

    Turley, Old Vine (California)

  • Malbec

    Luigi Bosca (Mendoza, Argentina)

  • Malbec

    Catena Alta (Mendoza, Argentina)

  • Bordeaux

    Château la Gaffelière ‘Clos la Gaffelière’ (Saint-Estèphe, Bordeaux, France)

  • Bordeaux

    Château la Grolet ‘Tête de Cuvée’ (Côtes de Bourg, Bordeaux, France)

  • Bordeaux

    Château de Sales (Pomerol, Bordeaux, France)

  • Bordeaux

    Château Gruaurd-Larose ‘Sarget de Gruaurd-Larose’ (St. Julien, Bordeaux, France)

  • Bordeaux

    Château Haut-Batailley (Paulliac, Bordeaux, France)

  • Cabernet Sauvignon

    L’Ecole N° 41 (Walla Walla Valley, Washington)

  • Cabernet Sauvignon

    Gandona Vineyards ‘Encosta’ (Pritchard Hill, Napa Valley, California)

  • Cabernet Sauvignon

    Dunn (Howell Mountain, Napa, California)

  • Cabernet Sauvignon

    Caymus (Napa Valley, California)

  • Cabernet Sauvignon

    Chateau Montelena (Napa Valley, California)

  • Cabernet Sauvignon

    Faust (Napa Valley, California)

  • Cabernet Sauvignon

    Mount Veeder (Napa Valley, California)

  • Cabernet Sauvignon

    Silver Oak (Alexander Valley, California)

  • Cabernet Sauvignon

    Shafer ‘One Point Five’ (Stag’s Leap District, Napa, California)

  • Cabernet Sauvignon

    Niner (Paso Robles, California)

  • Cabernet Shiraz

    Penfolds ‘Bin 600’ (California)

  • Red Blend

    Cruse Wine Co. ‘Monkey Jacket’ (North Coast, California)

  • Red Blend

    Chappellet ‘Mountain Cuvée (Napa Valley, California)

  • Red Blend

    Harvey & Harriet, by Eric Jensen of Booker Vineyard (San Luis Obispo, California)

  • Syrah

    Lindquist (Central Coast, California)

  • Syrah

    Piedrasassi ‘P.S.’ (Santa Barbara, California)

  • Hermitage

    J. L. Chave Selection ‘Farconnet’ (Hermitage, Côtes du Rhône, France)

  • Petite Sirah

    Stag’s Leap (Napa Valley, California)

  • Petite Sirah/Zinfandel Blend

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